Ingredients
* 1 cup quinoa cooked as per bag instructionstt
* 1/2 cup black rice cooked as per bag instructions
* 4 cups finely chopped veggies from the garden or farmers market ( I had cherry tomatoes, green onion, cucumber, carrots, and a baby eggplant that I roasted)
Dressing
* juice from a large lemon strIned through a coffee filter or cheese cloth
* 2 tbsp white wine vinegar
* about 4 tbsp omega oil
* 1 tbsp grainy dijon mustard
* 2 tsp each garlic and onion flakes
* salt and pepper to taste
Steps
Cook and cool quinoa and rice
Combine salad ingredients in a large bowl
Combine dressing ingredients in a mason jar and shake
Pour dressing over salad, mix, chill, the longer the better.
Enjoy!
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