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Wednesday, August 24, 2011
Freshen UP
I LOVE Salsa!  I could have nachos and salsa everyday, that is how much I love it.  Fresh homemade salsa is the best, but I don't always have time to chop up all those tomatoes and onions and things.  So this is what I do when I am in a hurry to have some munchies.  Buy a jar of chunky salsa, just make sure it is a decent one without the added sugar.  Chop one garden fresh tomato and one yummy ripe avacado.  Dice up one hot pepper out of the garden, mix everything in a bowl and serve.  See simple with a fresh twist!
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RECIPE

 
