Tuesday, February 21, 2012

Vanilla Togurts

The boys named it Togurt!
I am by no means a soya yogurt connisur, nor will I ever pretend to be.  That being said, this one is pretty darn good.  We eat it plain, with fruit, on oatmeal,in the morning, at noon, and even as a night time snack.  It is yummy!  O and it is simple and works out to be about $1.49 per 1 kg tub! Yep, cheap! I try to use dairy alternatives where possible, but have you seen the price of those special yogurts?  Wow, not in my budget that is for sure.

You literally only need 4 things to make this, well 5 if you count the food processer.

1 tub silken tofu

1/2 lemon, juiced

Vanilla and honey to taste

Put it all in your processor and let it rip!

Add honey and vanilla to your taste, or if going vegan, use agave nectar.

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