Victorious Whole Health
Personal Fitness with a Whole Health Approach.
Wednesday, February 2, 2011
RECIPE - Sour Cream and Dill Dip
Cool and fresh. So simple to make, and keeps in the fridge for a couple days.
1 cup light sour cream
1/2 brick light cream cheese at room temp. diced
3/4 cup loosely pack fresh dill
1/2 cucumber seeded and diced
Place sour cream, cream cheese and dill in a food processor.
Blend until smooth.
remove mixture from blender and fold in diced cucumber.
Serve with vegetable sticks, whole wheat pita, or whole grain crackers and ENJOY!
Victoria - Personal Trainer Health and Wellness
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