Cool and fresh. So simple to make, and keeps in the fridge for a couple days.
Ingredients
- 1 cup light sour cream
- 1/2 brick light cream cheese at room temp. diced
- 3/4 cup loosely pack fresh dill
- 1/2 cucumber seeded and diced
Steps
- Place sour cream, cream cheese and dill in a food processor.
- Blend until smooth.
- remove mixture from blender and fold in diced cucumber.
- Serve with vegetable sticks, whole wheat pita, or whole grain crackers and ENJOY!