Thursday, August 11, 2011

Fresh from the Garden

I love to garden, as you know if you have been following me for a while. This year i planted a bunch of pickling cucumbers and so far i have gotten a HUGE harvest. I have tried a couple of recipes, but the super garlic dill where the biggest hit. There r refrigerator pickles so they are super easy to make and keep for up to a month in the fridge, IF they last that long.

* a couple medium to large pickling cucumbers sliced into chunks
* 2 c white vinegar
* 1 3/4 c water
* 1 tbsp course salt
* 2 tbsp pickling spice
* 5 large cloves garlic
* 1 tsp red pepperflakes
* 1 1/2 c dill weed

Combine all ingredients in a large bowl
Let stand on counter for 2 hours
Transfer to mason jars and seal.
Refrigerate for 10 days before eating. Consume within 1 month.
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