* 4 cups whole wheat flour
* 2 tbsp agave syrup
* 4 tsp baking powder
* 2 tsp baking soda
* 1 tsp cinnamon
* 1 tsp nutmeg
* 1/2 tsp salt
* 4 to 6 smashed banana, depends on how much moisture you like.
* 1 cup unsweetened applesause (if you have any from your apple picking, fresh made is best)
* 2/3 cup veg oil
Preheat oven to 350 degrees
Mix dry ingredients in one bowl, and wet in another
Fold dry into wet, don't overmix.
Spoon half the batter into lined muffin tins (I did 18 muffins)
With remaining batter, fold in 1 cup rolled oats (rolled spelt flakes work too), and 1 cup raisons (or any dry fruit of choice)
Drop batter onto lined cookie sheet.
Bake for 15 to 20 mins.
Cool and enjoy
These freeze really well too, that way you have snacks for the entire week.
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