Here's how you make them.
Make your rice crispies according to your favorite recipe. Roll it out onto a cookie sheet so it is about 1/2 inch thick. I used a piece of parchment paper to make sure the pin didn't stick.
I froze my crispies at this point, once they were chilly, they are easier to cut out. Using the cookie cutter shape of your choice, cut the shapes out and insert the popsicle sticks. I froze them again at this point overnight.
In a double boiler heat the chocolate chips, I used white chocolate waffers for my ghosts. Once the lumps are gone and the muxture is smooth, start dipping the crispies on a stick in. Garnish with your choice of fun, I did chippettes for ghost eyes.
I froze my ghosts for 3 days before the party, and they were yummy!
LOTS OF GHOSTLY FUN!
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